Lemon and Coconut Jelly

Check out this vibrant and fruity jelly masterpiece! With the delightful addition of Jonas Coconut Gel and a dollop of whipped cream, it’s a treat you won’t be able to resist!

~ Lemon and Coconut Jelly ~

serves 6, prep time 10 minutes, refrigeration 2 hours

Ingredients:

• 1 package instant jello, lemon flavour
• 2 cups Jonas Coconut Gel, assorted colours
• Whipped cream

Directions:

1. Make jello according to package instructions. Pour equally into 6 glasses or bowls.
2. Drain liquid from coconut gel, and spoon pieces equally into jelly glasses.
3. Refrigerate until set, about two hours.
4. Top with whipped cream and serve.