Importer and Distributor of Foods from the Philippines and Asia

Snacking is a favorite pastime in the Philippines.  No wonder, long aisles of different snack foods can be found in supermarkets.  From the cottage industry type of snack found in roadside stands to the trendy, cosmopolitan, 1st world image snacks, Filipinos love them. A trip down the grocery aisle is always fascinating, from deep friend sweet and spicy anchovies (dilis), mushroom chicharron to your familiar Potato Chips The chicharron phenomenon is interesting.  Traditionally, fried pork rinds, also known as the "artery thickener" has been one of the most popular snack.  But recent healthy triends has made consumption of Chicharron "not cool".  So we now have Mushroom Chicharron, prepared the same way but without the pork and accompanying fat and the Vegetarian Chicharron that is just as popular and can be enjoyed with "less" guilt!    Snacking is something everyone does. Although family doctor's may not agree, it is something enjoyable.  In the Philippines, snacks or commonly as junk food is also popular with the adult crowd especially if it can be paired with their favorite drink....beer.

Check out the What's New section.  Southern Style Small Batch Pork Rinds.  Big Taste, Bold Flavour.   Oven-baked, Southern Recipe takes the best a pork rind snack can give and makes it better.  Think of Southern Recipe as a Snack Reboot.