Importer and Distributor of Foods from the Philippines and Asia

Snacking is a favourite pastime in the Philippines.  No wonder, long aisles of different snack foods can be found in supermarkets.  From the cottage industry type of snack found in roadside stands to the trendy, cosmopolitan, 1st world image snacks, Filipinos love them. A trip down the grocery aisle is always fascinating, from toasted corn also known as cornics to deep friend sweet and spicy anchovies, chicharron to your familiar Potato Chips.

The chicharron phenomenon is interesting.  With origins in Spain, it is a popular finger-food snack and can be found in places like Latin and South America, south-western United States, Guam, Philippines etc where Spanish influence is strong.   has been one of the most popular snack.  But recent healthy trends has made consumption of Chicharron "not cool".  Chicharron is usually made from various cuts of pork and can also come from chicken.   It is, arguably, the most loved snack in the Philippines and is often consumed with alcoholic beverages.  They can be found in all supermarkets including chains, market stalls to corner stores known as sari-sari stores.

Snacking is something everyone does. Although family doctor's may not agree, it is quite enjoyable.  In the Philippines, snacking on junk food is also popular with the adult crowd.

We are proud to introduce the Jack n Jill line of snacks from their plant Malaysia, Jigs or Potato crisps, Corn Curls and all time favourites Potato Chips in Salsa and Spring Onion flavours.

Check out the What's New section.   Kid-O Creamy Butter and Lemon Butter Flavours, both popular around Asia is back by popular demand.    Old Manila Spreads with a line of tropical flavoured jams from Mango to Coconut-Rum and Guava flavours is our popular addition to our bread-filler line.  Last December, we launched our Cochinillo line or popularly in the Philippines as "Lechon de Leche" under the Tabladillo label.  From Segovia, Spain these suckling pigs are milk-fed only thus making the meat very tender and sweet.  It makes eating pork "guilt-less".  It is baked in a house oven in two hours.