Corned Beef Hash with Rice and Egg

Corned Beef Hash with Rice and Egg

Start your day off right with a mouthwatering breakfast combo of Palm Corned Beef Hash, rice, and a perfectly fried egg. Makes a great brunch or lunch dish too. Quick, tasty, and so satisfying!

Prep/Cook Time 15 minutes

Serves 2

– 1 can Palm Corned Beef Hash
– 2 cups cooked rice
– 1 tsp oil
– 2 eggs
– 2 green onions, finely chopped
– sliced tomatoes

1. Warm the Palm Corned Beef Hash in a pan for a few minutes while stirring.
2. Heat oil in a frypan over medium heat, cook 2 eggs until desired doneness.
3. Serve hash, rice and egg topped with green onions and sliced tomato.
4. Enjoy!

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