Corned Beef Hash with Rice and Egg January 4, 2024 By Jean Start your day off right with a mouthwatering breakfast combo of Palm Corned Beef Hash, rice, and a perfectly fried egg. Makes a great brunch or lunch dish too. Quick, tasty, and so satisfying! Prep/Cook Time 15 minutes Serves 2 Ingredients:– 1 can Palm Corned Beef Hash – 2 cups cooked rice– 1 tsp oil– 2 eggs– 2 green onions, finely chopped– sliced tomatoes Directions:1. Warm the Palm Corned Beef Hash in a pan for a few minutes while stirring.2. Heat oil in a frypan over medium heat, cook 2 eggs until desired doneness.3. Serve hash, rice and egg topped with green onions and sliced tomato.4. Enjoy!
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