Coconut Custard Tarts

You’ll love the creamy filling in these coconut custard tarts – made even more delicious with Jonas Coconut String in Syrup!

~Coconut Custard Tarts~
Prep time 20 mins, Cook time 30 mins
Makes 18 tarts

Ingredients:
– 18 small unbaked frozen tart shells
– 1 can coconut milk
– 1/2 jar Jonas Coconut String in Syrup, drained
– 1/4 cup heavy cream
– 3 egg yolks
– 1/4 tsp salt
– 1 tbs cornstarch
– 1/4 cup sugar
– 1 tsp vanilla

Directions:
1. Defrost frozen tart shells, according to package instructions. Pre-heat oven to 375F.
2. Stir dry ingredients together. When well mixed, whisk in vanilla, cream, coconut milk and egg yolks. Mix in coconut string.
3. Place defrosted tarts on baking tray, keeping them in their aluminum tart pans. Fill each tart 3/4 full with coconut custard mixture.
4. Bake tarts until custard is set, about 30 minutes. Cool and enjoy!