Cassava Cake Classic Recipe March 4, 2020 By Corinthian Support This is the perfect Filipino dessert for any get-together. This dish is best prepared with Old Manila Grated Cassava for an authentic taste, that will make you feel as if you’re enjoying a cake baked freshly in the Philippines. Ingredients: 2 packs Old Manila Grated Cassava 16 oz2 packs Old Manila Shredded Young Coconut 16 oz2 eggs2 cups of sugar1 can Davao’s Favorite Coconut Milk 14 oz1 tablespoon vanilla1/4 cup melted butter1 can condensed milk (for toppings)1 bottle Old Manila Macapuno String (for toppings) Preparation: Mix the above ingredients together and bake in a greased dish for one hour at 350 F.Remove the dish from the oven after 1 hour and add toppings. Topping: Mix together 1 can of condensed milk and a bottle of Old Manila Macapuno String. Spread evenly on top of the cassava cake and continue baking until topping is brown (Approx 30-45 minutes)
Recipes Pork Banh Mi Sandwich A delicious Pork Banh Mi Sandwich you can make at home! With tender marinated pork…
Recipes Pork Adobo Tender pork simmered in a rich, tangy sauce made with dark soy sauce, vinegar and…
Recipes Baked Chicken Legs Make these sweet and spicy baked chicken legs with our easy recipe! We love Coconut…