Cassava Cake Classic Recipe

Cassava cake Philippines 2 1 scaled

This is the perfect Filipino dessert for any get-together. This dish is best prepared with Old Manila Grated Cassava for an authentic taste, that will make you feel as if you’re enjoying a cake baked freshly in the Philippines.


2 packs Old Manila Grated Cassava 16 oz
2 packs Old Manila Shredded Young Coconut 16 oz
2 eggs
2 cups of sugar
1 can Davao’s Favorite Coconut Milk 14 oz
1 tablespoon vanilla
1/4 cup melted butter
1 can condensed milk (for toppings)
1 bottle Old Manila Macapuno String (for toppings)


  1. Mix the above ingredients together and bake in a greased dish for one hour at 350 F.
  2. Remove the dish from the oven after 1 hour and add toppings.


  1. Mix together 1 can of condensed milk and a bottle of Old Manila Macapuno String. 
  2. Spread evenly on top of the cassava cake and continue baking until topping is brown (Approx 30-45 minutes)

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