Creamy Mango and Coconut Dessert

We have a luscious mango and coconut dessert recipe for you! Experience the delightful combination of mango, palm fruit, and coconut jelly in each bite. Whip it up in just 15 minutes, then let it chill for a couple of hours to perfection.

Serves 8

Prep time 15 minutes, plus refrigeration time

Ingredients:

• 1 jar Jonas Nata de Coco
• 1 jar Jonas Palm Fruits
• 4 cups mango, in chunks (fresh or frozen, thawed)
• 1 300ml can sweetened condensed milk
• 1/2 cup half and half cream

Directions:

1. Purée 1 or 2 cups of mango in a food processor or blender until smooth.
2. Drain coconut gel and palm fruits well in a colander to remove most of the sugar syrup.
3. In a large bowl, combine all the ingredients including chunks of mango and the purée.
4. Stir well and cover the bowl with plastic wrap.
5. Chill in refrigerator for 2 hours. Serve cold and enjoy!