Creamy Tuna Noodle Casserole

tuna noodle casserole

This Creamy Tuna Noodle Casserole recipe is very satisfying. A quick family dinner made with tuna, pasta, corn and cheese, so easy!

Serves 6

Prep time: 10 minutes, Cook time 20 minutes


  • 4oz (400g) small, dried pasta
  • 3 tbsp butter
  • 1/3 cup plain flour
  • 2.5 cups milk
  • 2.5 cups shredded cheese (cheddar is recommended)
  • salt and pepper to taste
  • 2 cans Bolinao’s Best tuna, drained and flaked
  • 1 cup corn niblets, fresh, frozen or canned
  • 3 tbsp fresh chopped parsley


  1. Bring a large pot of water to boil, and cook pasta according to package instructions until done, then drain the noodles.
  2. While pasta is cooking, melt butter over medium heat in a pan. Add flour and keep stirring for 2 minutes to cook the flour.
  3. Slowly whisk in the milk, then cook while stirring until thickened – about 5 minutes. Add the cheese and stir until melted. Remove cheese sauce from heat.
  4. Season sauce with pepper and salt, stir in cooked pasta and corn.
  5. Add drained tuna and stir. Top with parsley and serve. Enjoy!

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