Easy Fruit Tarts

Try our easy fruit tarts and they’ll become a family favourite! You can make them in less than half-an-hour if you use ready-made pastry. And we love the pure fruit flavour of Old Manila fruit spreads. Mango, Pineapple-Coco-Rhum, and Guava made from all-natural ingredients!

Makes 12 tarts

Prep time 15 minutes, Cook time 12 minutes

Ingredients:

• 12 small frozen tart shells (or make your own dough)
• Old Manila Fruit Spreads (Mango, Guava, Pineapple/Coconut)

Directions:

Preheat oven to 375 degrees F.

1. Thaw frozen tart shells according to package instructions, about 10 minutes at room temperature.
2. Lightly prick the bases of tarts with a fork.
3. Fill each tart shell with one tablespoon of fruit spread, no more than half full or it will bubble over.
4. Place filled tarts still in their aluminum shells on a sheet pan and bake for 10-12 minutes
5. Let cool completely on a wire rack, and enjoy!