Easy Fruit Tarts November 15, 2020 By Jean Try our easy fruit tarts and they’ll become a family favourite! You can make them in less than half-an-hour if you use ready-made pastry. And we love the pure fruit flavour of Old Manila fruit spreads. Mango, Pineapple-Coco-Rhum, and Guava made from all-natural ingredients! Makes 12 tarts Prep time 15 minutes, Cook time 12 minutes Ingredients: 12 small frozen tart shells (or make your own dough)Old Manila Fruit Spreads (Mango, Guava, Pineapple/Coconut) Directions: Preheat oven to 375 degrees F. Thaw frozen tart shells according to package instructions, about 10 minutes at room temperature.Lightly prick the bases of tarts with a fork.Fill each tart shell with one tablespoon of fruit spread, no more than half full or it will bubble over.Place filled tarts still in their aluminum shells on a sheet pan and bake for 10-12 minutesLet cool completely on a wire rack, and enjoy!