Easy Fruit Tarts

easy fruit tarts

Try our easy fruit tarts and they’ll become a family favourite! You can make them in less than half-an-hour if you use ready-made pastry. And we love the pure fruit flavour of Old Manila fruit spreads. Mango, Pineapple-Coco-Rhum, and Guava made from all-natural ingredients!

Makes 12 tarts

Prep time 15 minutes, Cook time 12 minutes



Preheat oven to 375 degrees F.

  1. Thaw frozen tart shells according to package instructions, about 10 minutes at room temperature.
  2. Lightly prick the bases of tarts with a fork.
  3. Fill each tart shell with one tablespoon of fruit spread, no more than half full or it will bubble over.
  4. Place filled tarts still in their aluminum shells on a sheet pan and bake for 10-12 minutes
  5. Let cool completely on a wire rack, and enjoy!

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