Pork Banh Mi Sandwich April 11, 2023 By Jean A delicious Pork Banh Mi Sandwich you can make at home! With tender marinated pork slices, creamy liver spread and tangy pickles. Prep Time 90 minutes, Cook Time 15 minutesServes 4 Ingredients:(For pork and marinade)– 1 lb pork tenderloin, thinly sliced– 1 tbsp honey– 2 tbsp fish sauce– 2 tbsp soy sauce– 2 garlic cloves, minced– 1 tsp sesame oil– 1/2 tsp black pepper (For pickles)– 1 large carrot, peeled and cut in matchsticks– 1 cup daikon radish or other radish, thinly sliced– 1 large jalapeno pepper, seeds removed, thinly sliced– 1/2 cup water– 1/2 cup apple cider vinegar– 1 tsp salt– 1 tbsp sugar (to assemble)– 2 tbsp vegetable oil– 4 crunchy french baguette rolls, sliced lengthwise– 1/2 cup Palm Liver Spread– 4 tbsp mayonaise– 1 cup fresh cilantro Directions:1. Combine marinade ingredients in a bowl. Add sliced pork. Cover and marinate in refrigerator for 1 hour or longer.2. Combine pickle ingredients in a bowl, stir vegetables and keep covered in refrigerator for 1 hour or longer.3. Heat vegetable oil in a cast iron pan or wok over medium heat. Remove pork from marinade, add to hot pan. Sear pork, 1 or 2 minutes each side. Remove to a plate.3. Assemble sandwiches. Spread one side of each baguette with liver spread, the other with mayonaise. Top with pork, pickles and cilantro. Enjoy!