Pork Rind Nachos

Loaded pork rind nachos made with cheddar cheese, olives, diced red peppers, Baliwag Pork Rinds, cilantro & green onions. Just layer on the toppings, bake on a sheet pan, and serve!

Serves 4 to 6

Prep time 10 minutes, Cook time 10 minutes

Ingredients:

• 1 bag Baliwag pork rinds
• 1 cup grated cheddar cheese
• 1 red pepper, diced
• 4 tbsp sour cream
• 2 green onions, sliced
• 1/4 cup sliced black olives
• 3 tbsp fresh cilantro leaves

Directions:

Preheat oven to 350 degrees F.

1. Spread pork rinds on a sheet pan in a single layer.
2. Sprinkle cheese and red peppers on top.
3. Heat in oven at 350°C for 10 minutes.
4. Serve immediately with sour cream, olives, cilantro and green onions on top. Enjoy!