Lingayen Fish Sauce Patis

Description

Fish Sauce (Patis) is one of the basic ingredients used in Oriental cuisine. Similar to Worcestershire Sauce or Maggi Sauce, Fish Sauce is traditionally used as a flavoring element for seasoning dishes.

Lingayen® Patis has an exceptional flavor that is different from the Thai fish sauce. Lingayen® Agri-Food Supply uses a combination of freshly dried fish, blended together in order to develop the unique taste of our Lingayen® Fish Sauce.

Whether used as an ingredient or condiment, the smooth and savory flavor of Lingayen® Patis will enhance the essence of your cooking. You’ll enjoy our Lingayen® Fish Sauce as it is sure to awaken your senses with its aroma and unique taste.