Soy Sauce Fried Rice November 18, 2022 By Jean Make this delicious takeout classic at home in just 15 minutes! ~Soy Sauce Fried Rice~ Prep time 5 mins, cook time 10 mins Serves 4 Ingredients: – 4 tbs Coconut Brand Premium Soy Sauce – 1 tbs oyster sauce – 2 tbs rice vinegar – 2 tbs cooking oil (divided) – 4 eggs, beaten – 1/4 tsp salt – 6 cups cooked, cooled rice – 3 scallions, sliced thinly Directions: 1. Mix soy sauce, oyster sauce and rice vinegar together in a small bowl, set aside. 2. Heat 1 tablespoon oil in a wok or large frying pan over medium-high heat. Add salt to beaten eggs, and quickly fry until scrambled. Remove eggs from pan. 3. Heat remaining oil in pan, add rice and soy sauce mixture. Cook for 2 to 3 minutes, stirring constantly. 4. Add eggs and scallions to rice mixture and mix well, cooking for 1 more minute. Enjoy!
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