Tuna Nicoise Salad November 15, 2020 By Jean An easy recipe for lunch or dinner – enjoy all the freshness of this hearty tuna nicoise salad made with delicious Bolinao’s Best Tuna! Serves 3 or 4Prep time 20 minutes, Cook time 20 minutes Ingredients: Ingredients (salad): 1 pound baby potatoes1 can Bolinao’s Best Tuna3 tablespoons chopped fresh parsley1 pound green beans1 avocado2 cups fresh spinach or lettuce½ cup olives3 tablespoons chopped fresh dill4 hard-boiled eggssalt and pepper Ingredients (vinaigrette): 3 tablespoons apple cider vinegar1 tablespoon honey1 tablespoon dijon mustard2 garlic cloves finely minced1/4 teaspoon salt1/4 teaspoon pepper1/2 cup olive oil Directions: Place potatoes in a pot of cold water and bring them to a boil. Boil for 10 to 15 minutes, until the potatoes are fork tender. Drain and place in a large bowl. Drizzle with olive oil, sprinkle with a pinch of salt and pepper and parsley.While the potatoes are boiling, bring a pot of salted water to a boil. Add the green beans and cook for 3 minutes. Remove the beans and immediately place them in an ice bath to stop them cooking, and keep them green.In a small bowl, whisk together the vinegar, honey, mustard, garlic, salt and pepper. Continue to whisk while streaming in the olive oil. Dressing can keep in the fridge for up to a week.To assemble the salad, place the spinach or lettuce and green beans on the plate. Drizzle with a bit of the dressing and sprinkle with salt and pepper. Toss well. Top with the potatoes and then add on the olives and sliced avocado. Drizzle with more dressing and sprinkle on the chopped dill. You can add another sprinkle of salt and pepper if you wish. Top the salad with eggs and tuna.