Gingersnap Coconut Sandwich Cookies April 25, 2021 By Jean Soft, chewy ginger cookies sandwiched together with creamy Pan de Manila Coconut Spread. Delicious! Makes 15 sandwich cookies Prep time: 40 minutes, Cook time 7 minutes Ingredients: 1/2 cup softened butter1/2 cup white sugar1/2 cup brown sugar1 egg3/4 tsp vanilla1/4 cup molasses1/2 tsp cinnamon1/8 tsp ground cloves1/2 tsp ground ginger1/2 tsp salt2 cups flour1 tsp baking soda1/4 cup white sugar (used for rolling cookies)1/2 cup Pan de Manila Coconut Spread (for filling sandwich cookies) Directions: Preheat oven to 350F degrees.In a large bowl, cream butter and sugars together until fluffy. Stir in egg, vanilla and molasses. Mix well for 2 minutes.Mix together all the dry ingredients in a second bowl. Add dry ingredients into wet, and mix until just combined.Make balls of cookie dough (approximately 2 tablespoon-sized), rolling by hand to make them round, creating about 30 cookies. Coat in extra granulated sugar and place on parchment paper lined cookie sheets.Bake cookies for about 7-8 minutes. Cool 5 minutes, then transfer to a cooling rack.When cookies are cool, spread 1 teaspoon of Pan de Manila Coconut Spread on a cookie, and top with a second one, making a sandwich. Repeat until all cookies are done!