Lemon and Coconut Jelly

Check out this vibrant and fruity jelly masterpiece! With the delightful addition of Jonas Coconut Gel and a dollop of whipped cream, it’s a treat you won’t be able to resist!

~ Lemon and Coconut Jelly ~

serves 6, prep time 10 minutes, refrigeration 2 hours


  • 1 package instant jello, lemon flavour
  • 2 cups Jonas Coconut Gel, assorted colours
  • Whipped cream


  1. Make jello according to package instructions. Pour equally into 6 glasses or bowls.
  2. Drain liquid from coconut gel, and spoon pieces equally into jelly glasses.
  3. Refrigerate until set, about two hours.
  4. Top with whipped cream and serve.

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